A super quick and easy casserole recipe using canned chicken, egg noodles and creamed soup – all items from your cupboard or pantry! – topped with buttered bread cubes then baked until toasty. INGREDIENTS 1 12-oz bag egg noodles 2 12-oz cans cooked chicken 1 10-oz can cream of mushroom soup 1 10-oz can cream […]
A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice. INGREDIENTS 1.5 lbs andouille or smoked sausage 2 lbs boneless chicken thighs 1/4 cup olive oil 1/2 cup butter 1 1/2 cups diced celery 1 green bell pepper, diced 1 large onion, diced 3 tablespoons
A simple recipe for tender country-style pork ribs baked over a bed of perfectly seasoned rice. INGREDIENTS 3-4 lbs country-style ribs 3 tablespoons oil 1/2 cup butter (1 stick) 2 cups uncooked white rice 1 onion, grated 2 10.5-oz cans beef consommé 1 14.5-oz can chicken broth 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon
A better recipe for this classic casserole with fresh broccoli, velvety cheese sauce and a buttery crushed cracker topping that brings it all together. Perfect for potlucks and holiday dinners! INGREDIENTS 2 lbs fresh broccoli florets 1 small onion, finely diced 1 10-oz can condensed cheddar cheese soup 1/2 cup milk 1/2 cup mayo 1
An easy recipe for the best classic homemade Chicken Pot Pie with tender chicken in rich, velvety sauce with a double crust that’s flaky and perfect! INGREDIENTS 1 small chicken (2.5-3 lbs) 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/3 cup butter 1/3 cup flour 1 teaspoon salt 1/2 teaspoon
A layered dessert recipe with thick chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. INGREDIENTS 1 cup all purpose flour 1/2 cup butter, at room temperature 1 1/2 cups finely chopped pecans, divided Pinch of salt 8 oz. cream cheese, at room temperature 1 cup powdered sugar 16 ounces
A velvety tender Texas sheet cake recipe made with coconut milk for a super moist texture and tons of coconut flavor. INGREDIENTS Coconut Cake:2 1/3 cups all-purpose flour2 cups sugar1 teaspoon baking soda1/2 teaspoon salt1 13.5 oz can coconut milk (see notes)1/2 cup butter (real, salted)1/2 cup half & half or milk2 eggs2 teaspoons coconut
INGREDIENTS 1 10-12 pound bone-in, cured ham* 1 extra large oven bag (holds 8-25 lbs) 1/2 cup brown sugar 1/3 cup dijon mustard 1 large orange, washed and cut into 6 wedges 1 can Coca-Cola INSTRUCTIONS Trim any excess skin and/or fat from the ham. Using a sharp knife, score the ham in a diamond
A potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes! INGREDIENTS: 4-5 pounds potatoes, peeledSalt and pepper8 ounces cheddar cheese, shredded (about 2 cups)1 10.75-oz can condensed Cheddar Cheese soup1 1/4 cups milk1/2 cup half and half1/4 teaspoon onion powder (or more
ingredients : 3 small chicken breasts Salt & pepper to taste 1 small onion, grated 1 medium carrot, grated 1 can cream of chicken soup 1 cup sour cream 1/2 cup butter, melted 1/2 cup chicken stock (+ more if needed) 4 cups Pepperidge Farm Herb stuffing, divided Instructions : Place chicken in a stock