Super Easy Scalloped Potatoes

A potato casserole recipe that combines both Scalloped and Au Gratin recipes for a creamy, cheesy potato bake that comes together in minutes!

INGREDIENTS:

4-5 pounds potatoes, peeled
Salt and pepper
8 ounces cheddar cheese, shredded (about 2 cups)
1 10.75-oz can condensed Cheddar Cheese soup
1 1/4 cups milk
1/2 cup half and half
1/4 teaspoon onion powder (or more to taste)

INSTRUCTIONS:

1. Spray a 13×9 baking dish with cooking spray and preheat oven to 350 degrees.
2. Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes generously with salt and pepper. Sprinkle with 1/4 cup of shredded cheese. Repeat this process three more times. Top everything with remaining cup of cheese.
3. Combine condensed cheddar soup, milk, half and half and onion powder then whisk until smooth. Pour mixture over potatoes and cheese.
4. Cover dish with aluminum foil then bake at 350 degrees for 30 minutes. Remove foil then continue baking for an additional 40-45 minutes or until potatoes are tender and dish is light golden brown and bubbly.
5. Garnish with fresh chopped parsley if desired.